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Thank you for choosing to unravel
new mysteries of bakery and pastry using the Maestery bakery set, a set created
specifically to refine your adventure into such a simple art that can bring many
satisfactions. We're glad you chose to join us on this adventure. We put together
tools whose use will help you achieve superior results. But they are only a way
of working, your passion and involvement are essential for outstanding results.
Below we will give you some information
needed to use these utensils:
1. The kneading bag is made of
food silicone and gives us the opportunity to manually knead a quality dough by
mixing and kneading the dough in multiple directions, with high pressing
forces. At the same time, we avoid spreading flour and get rid of the cleaning
after. Children may also be involved in this activity
For best results, after placing all the ingredients in the bag, please tightly grip the bag with the silicone cord and then, holding the end of it with your hand to gently mix the dough until homogenized. After the dough has acquired a uniform shape, we can knead it freely until it comes off easily from the walls of the bag
Below we present the recommended steps for a quality dough obtained with kneading bag:
If we choose to use oil or other liquid
ingredients after the start of kneading, we must be careful that until integration
into the dough, they do not flow outwards, being able to do so by the same process
of holding the bag with your hand over the silicone cord and from a vertical
position to easily integrate the oil into the dough.
The folds formed by the bag in the
process of manual kneading will give you an added quality of the dough by evenly
distributing the liquids in flour and intensifying the process of obtaining gluten
that will lead to an elastic and fluffy dough.
The elastic consistency of the
silicone bag will give you the possibility to handle it in any position and
with different forces. The old saying "bread dough must be
kneaded until the beam is sweating" can
no longer scare you! There's no reason not to have fresh, quality
bread every day.
2. The dough scoring knife is a particularly important effective solution if we want to obtain quality bread. Scoring the dough leads to control of how bread grows, giving the dough a safe direction to evolve. The visual plus is not to be neglected!
For efficient growth, we need
an extremely sharp blade. We're not saying it's mandatory to score with this
kind of knife, but to control the depth of the score and its direction, the
included blades are particularly effective. I couldn't find a better way than this!
Please note that the blades are
extremely sharp and must be handled with care. Once mounted, the long handle
gives us the opportunity to obtain a beautiful and efficient scoring technique.
To mount the blade, bend it gently
and insert it on the metal end of the knife. Using a precise and shortcutting motion
you will achieve great results.
We still warn you that it takes
training and perseverance to get them, but this should not discourage you, when
your bread will be just like those in the presentation pictures, you will feel truly
professional.
3. The dough cutting knife is an
adaptation of the classic knife that lends itself much better to the bakery and
pastry. Like the scoring knife, it is not a mandatory element to use but the
high-grown dough is effectively cut with it without causing damage to the
working surfaces. It is easy to use for any type of dough and offers high
handling and comfort in use.
4. Addressed especially to
pastries, dough decorating stamps are a part of the Maestery bakery set that
contributes to its versatility. They are useful in getting a special visual
effect of baked products in the oven by using simple design elements.
Once the desired shape is mounted
on the wooden handle, print the drawing with a quick movement on the dough that
has not yet grown.
As mentioned, qualitative results will be obtained on the pastry dough but even on the bread dough are not to be neglected.
REMEMBER!
Silicone products present after
processing a specific smell that
will be felt in the case of our
products.
This smell will disappear
however, after washing
silicone products, washing that is
recommended for any new
product, out of the production line.
Silicone products will become odorless after the first washing with
detergent.
The tools have sharp
edges and blunt parts, so it
is recommended to use them by
adults, with maximum attention.
Baking set Maestery
- Brand: Maestery
- Product Code: Rast001
- Availability: In Stock
-
250Ron
- Ex Tax: 210Ron